Toffee

1 c sugar
1 c butter - not margarine
1/4 c water
1/2 c choc chips
1/2 c chopped pecans

heat 1st 3 ingred until boiling - stir consistently - reduce heat & reach 300 deg using candy thermometer. pour toffee on ungreased sheet & spread out. put choc chips directly on while still hot & then the pecans


I think you can put the pecans (or almonds) right in w/ the toffee & it tastes more like almond roca...