1 cup butter, melted
2 cups graham cracker crumbs - (Need Gluten Free? You'll need to buy a box of the GF graham-like crackers & make crumbs by putting them in a food processor)
2 cups graham cracker crumbs - (Need Gluten Free? You'll need to buy a box of the GF graham-like crackers & make crumbs by putting them in a food processor)
2 1/2 cups powdered sugar
1 lb peanut butter
1/2 bag of semi (or milk) choc chips
1/2 bag of butterscotch chips (Gluten Free? Make sure you get them withOUT barley!)
In a medium bowl, mix together the butter, graham cracker crumbs, powder sugar, and peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
melt the chocolate & butterscotch chips stirring until smooth. Spread over the peanut butter layer. Refrigerate (or let sit out & harden) and cut into squares.
1 lb peanut butter
1/2 bag of semi (or milk) choc chips
1/2 bag of butterscotch chips (Gluten Free? Make sure you get them withOUT barley!)
In a medium bowl, mix together the butter, graham cracker crumbs, powder sugar, and peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
melt the chocolate & butterscotch chips stirring until smooth. Spread over the peanut butter layer. Refrigerate (or let sit out & harden) and cut into squares.
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