High Altitude Choc Chip Cookies

This really is only supposed to be high altitudes. This is a recipe I started making when I first went to school - I adjusted it (ratios & type of ingred.) from another recipe & came up with this...They're really yummy - a little crisp on the outside (if you leave them out longer than a day...) & really chewy on the inside...




3/4 c sugar
3/4 c dark brown sugar (not good w/ regular brown sugar!)
1/2 c light blue bonnet (yes, this matters too!)
1 Tbs vanilla
1 egg
2 1/4 c flour
1 Tsp baking soda
1/2 tsp salt
1/2 bag of choc chip cookies


Preheat 375 deg. Beat first 5 ingred until well mixed. Add soda & salt. Add flour & mix. Add choc. ungreased cookie sheet 8-10 min