Fudge

Try with variations - pb chips, mint chips, white choc chips....etc...GLUTEN FREE? BE CAREFUL! some "chips" use barley - which contains gluten

12 oz choc chips
1 can (14 oz.) sweetened condensed milk
1 1/2 c. walnuts
1 tsp vanilla

heat milk & choc chips until chips melt. Quickly stir in vanilla & nuts. Let set up or fridgerate for 2 hours

Some good combinations:
strawberry chips & dark choc chips (layered or swirled)
mint chips & dark choc chips (layered or swirled)
white choc & milk choc chips (layered or swirled)
butterscotch & milk or dark choc - melt together - A mazing!
peanutbutter chips - make fudge & then pour in pan - sprinkle a few choc chips on top & let it set up - the choc will melt a little but it makes for an amazing fudge! & it's just the right amount of choc....