Crockpot Chicken - EASY!

This is just a little adjustment on Stephie's recipe - it's a really great/easy way to have dinner ready by the time you get off work!


chicken tenders (frozen or thawed)
salsa
corn
black beans


You just put a lot of each into a crockpot - you can guestimate how much you want of each.


Put on low for 7 hours 8 if the chicken is frozen


You can make lots of stuff w/ it - really good with tortillas! or tortilla chips!! YUM!

(more Varieties!!)

#1 - one bag of boneless skinless chicken (breast meat - I like tenders), one can of low sodium cream of chicken soup, 8 oz of fat free or low fat cream cheese, and one packet of italian dressing mix (must be the dry packet - NOT the actual prepared dressing). I usually set it on low and let it sit for 8 hours. Shred & serve over rice, quinoa, pasta, or on a baguette for a sandwich

#2. - one bag of boneless skinless chicken & 6 - 8 oz of your favorite prepared dressing (I really like italian dressing - but honey mustard, raspberry vinaigrette, and russian dressings are pretty good too).


#3 - Just like #1 but instead of italian seasoning - use one lipton onion soup mix

#4 - one bag of  boneless skinless chicken & one bottle of boylan's rootbeer - once cooked 6 hours on high, drain & shred chicken & add bbq sauce