Crab Dip (Crockpot)

12 oz cream cheese
1/4 c whipping cream
1 c Parmesan cheese
13 oz lump crab meat
1 pkg dry onion soup mix
1 Tbs Worcestershire sauce
1 Tbs minced garlic
1 tps fresh lemon juice
1/4  tsp salt

Put cream cheese & whipping cream in a crockpot on high, until melted. Add everything except lemon juice. Keep on high & let cook for 30 min. Add lemon juice & serve warm!