7 layer bars

7 ounces flaked coconut
1 cup butterscotch chips (make sure there is no Barley in them!)
1 cup semisweet chocolate chips
8 ounces unsalted peanuts
1/2 cup sliced almonds
1 (14 ounce) can sweetened condensed milk

Directions

1.Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 8x11 inch baking pan.

2.Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. In a seperate bowl combine butterscotch morsel, chocolate chips, and sweetened condensed milk - then pour over coconuts. spread peanuts evenly over the chocolate mixture layer. Top with sliced almonds and remaining coconut . Bake for 20 minutes in the preheated oven. Cool completely before cutting into squares.