Kayla's yuuuuummy brownies!

Preheat oven to 350º F.


1 c. margarine, softened
2 c. sugar
4 eggs
Cream butter and sugar in mixing bowl. Add eggs and mix well.

6 Tbls. cocoa
1 c. flour
2 tsp. vanilla extract
½ tsp. salt

Combine dry ingredients. Stir dry ingredients into creamed mixture. Spread into a greased 13x9 inch pan. Bake for 25-27 minutes. Cool completely.

7 oz. jar marshmallow creme
Spread marshmallow cream over cooled brownies.

1 c. peanut butter
12 oz. bag semi-sweet chocolate chips
3 c. crisp rice cereal

In a medium saucepan melt the chocolate chips and peanut butter until smooth, stirring constantly. Remove from heat and stir in rice cereal. Spread cereal mixture over the marshmallow creme. Refrigerate until firm. Cut into squares and store in refrigerator.