Snickers Pie

2 cooked pie shells (You can use GF, if neede)
about 15 carmel candies
choc covered peanuts (handful for each pie) - or if you can't get them - chopped peanuts work well
Prepared 1 large box of jello choc pudding
1 pkg of cool whip
2 snickers bars cut into chunks
whip cream topping

melt carmel & with peanuts lay in bottom of the pie crust. Let cool at room temp. Mix cool whip & pudding. Fill pie crust with choc pudding mixture. Refrigerate for 2 hours. decorate the top with whip cream topping & cut up snickers bars.

You can also add some carmel & chocolate topping to the top of the decorated pie - for an extra zing!