Beijinho

1 can (14 oz) sweetened condensed milk
1 cup of grated coconut
1/2 cup of coconut milk
3 egg yokes

40 cloves to decorate.

Cook sweetened condensed milk, grated coconut and egg yokes over medium-low heat, stirring vigorously until it thickens enough to show the pan bottom during stirring.

Pour the mixture in a greased dish and let it cool to room temperature. Take small amounts of the mixture with a teaspoon and make 1 inch balls.

Roll the balls over granulated sugar to decorate and stuck a clove on the ball.

Hint: Grease your hands with margarine to make the balls easily.