February 11, 2012
Oreo Thingamajigs
1 package of Oreos (Gluten free? Newman's has a GF version of Oreos - as well as Kinnikinnick)
1 package (block) of cream cheese
Empty all oreos in a food processor, pulse until the consistency is like dirt.
Add in room-temperature cream cheese & just hit "on" on the food processor.
Once all combined, roll out little balls (you can fridgerate, if needed, for like 10 minutes) & put on cookie sheet. Chill for 1-2 hours.
Take each ball & dip in melted chocolate (I like a mix of 1/3 bag of milk chocolate, 1/3 bag of semi-sweet chocolate, & 1/3 bag of butterscotch chips). Chocolate should set up in about 10-15 min
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment