Punkin Pie

3 cups pumpkin; seeded, peeled and cubed
1 med-large avocado, pitted and peeled
1 cup soaked dates, chopped small by hand
1 ½ - 2 tsp pumpkin pie spice (or cinnamon, nutmeg, and mace to taste)
1-2 T psyllium powder
½ cup soaked, chopped walnuts (optional)
½ cup soaked raisins (optional)

Combine the pumpkin, avocado and dates, following the directions for Pie #1 above. If you need more liquid, try adding a little carrot juice.

Mix in the psyllium, walnuts and raisins (if desired), and pour directly into pie shell.

Pie Crust
1 ½ - 2 cups dates
1 ½ - 2 cups almonds

Chop dates and almonds by hand, knead together (this takes a little patience and some hand strength), and press into pie plate.