Pizza Crust

1 lb Raw Almond Meal
Pizza Spice (blend of Oregano, Basil, Bay Leaf, Salt)
1/4 c Water
Salt

Take the almond meal and put into a large bowl. Add about water and mix throughly. Get it to the consistancy of a dough - too much water breaks it down & not enough has hard powder spots. Use water sparringly to get to the ideal consistancy.

One reached add your spices. Do this to taste. Get it to where you love it just like that! Add salt to taste as well.

Put some of the extra almond meal on the couter top to be used like a flower. Throw the dough on top and nead it out into the shape of a pizza crust! Transfer to a dehydrator tray and dehydrate for about 6 hours.