Almond Roca

2 cups sprouted almonds
1/2 cup dried, shredded coconut (always dry coconut yourself in a dehydrator as the dried coconut that
        you can purchase, even in health food stores, has been bleached and pasteurized)
1/4 cup raw wildflower honey
1/2 vanilla bean, ground

1) Put all the ingredients, except coconut, into a food processor and process until mixture holds together.
2) Transfer to a bowl, add in the shredded coconut, and blend well by hand.
3) Form into small ball shapes, and refrigerate. These are very delicious, but don't overdo!

Makes 1 dozen. Keeps up to 2 weeks in the refrigerator.